SATURDAY

9am~breakfast: steamy hot oatmeal with assorted tropical fruits

1pm~lunch: falafal sandwiches with fresh cucumbers, tomatoes and tiziki sauce, homemade tabouli and hummus

7pm~dinner: authentic indian cuisine

SUNDAY

9am~breakfast: fresh assorted fruits, watermelon and honeydew!!!

1pm~lunch: hand rolled vegan sushi with special sauce

7pm~dinner: vegan veggie medley pasta with parmesan cheese (opt.)

~we will be serving divya's divine teas, ryan's creamy chai, hot coffee and mate' to drink and plenty of cookies and treats to go with it!
~there is a suggested donation of $5 per plate, $2 for drinks, $3 for cookies & treats, and $1for fruits... no one will be turned away for lack of funds.



~KOMMUNIKITCHEN WISH LIST~


VEGETABLES, GRAINS, & OTHER INGREDIENTS:
25 tomatoes
10 lemons
5 heads garlic
6 onions
6 bunches green onion
12 avocados
1 lb walnuts
6 red bellpeppers
20 cucumbers
1 bag carrots
6 zucchini
6 squash
3 bunches romaine lettuce
4 lb garbonzo beans
3 lb oatmeal
3 lb cracked wheat or bulgur
4 lb falafel mix
tofu
plain yogurt
4 lb dahl
4 lb basmati rice
4 lb sushi rice
10 pks raw nori
wasabi
40-60 pitas
parmesan cheese
olive oil
mayonnaise
honey

FRUIT:
1 case thai baby coconuts
2 watermelons
2 honey dews
10 kiwi
10 oranges
5 mangos
10 bananas

BEVERAGES:
rice milk
mate'
coffee


HERBS & SPICES:
cilantro
basil
thyme
oregano
rosemary
dill
lots of mint
lots of parsley
sea salt
tumeric
cummin
coriander
peppermint
nettles
oatstraw
raspberry leaf
lemon balm
mugwort

THANK YOU!!! please respond to this by wednesday if you would like to contribute~xoxo!!!

~kitchen staff~ if i left out any ingredients please post them under this list>>>much luvin~ llevin